1/2 cup Butter, softened
3/4 cup packed Brown Sugar
2 cups All-Purpose Flour
1 (14-ounce) can Sweetened Condensed Milk
1 teaspoon Vanilla Extract
1/2 cup Miniature Semisweet Chocolate Chips
1/2 cup Chopped Walnuts (optional)
Candy Coating/Semisweet Chocolate Chips
Cream the butter and brown sugar until light and fluffy. Add the flour, milk and vanilla; mix well. Stir in the chocolate chips and walnuts.
Shape into 60 1-inch balls; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm.
In a bowl, melt candy coating, stirring often until smooth. Dip balls in coating; place on baking sheets. Refrigerate until firm, at least 15 minutes. If desired, re-melt remaining coating and drizzle over candies.
Store in the refrigerator.
Makes 5 dozen (60)