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A Little Bit of Texas...

January 7, 2010

After reading all of the rage about Texas Caviar, I decided to try it out for dinner last night! I served up quesadillas with a side of Texas Caviar and tortilla chips...not a bad combination! :)

1 can of black beans (rinsed + drained)
1 can of black eyed peas (rinsed + drained)
1 can of corn (rinsed + drained)
1 green pepper (diced)
Half of a medium red onion (diced)
10 oz. of cherry tomatoes (quartered)
Zesty Italian dressing (to taste)

Combine all ingredients.
Chill a minimum of 2 hours and eat with chips!


  1. YUM! I linked to this in my Friday Favorites!


  2. I have never seen this before but it looks good and good for you.

  3. Wow - I think I will try this! Very yummy looking!


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