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Homemade Meal Monday (#5)!

September 21, 2009

Chicken anyone? Rachel Ray's Grilled Honey Lime Chicken is quite tasty, as well as easy on the wallet! The recipe yeilds chicken sandwiches, however I serve the chicken breasts sans bread with chips salsa, and a quick and easy guacamole salad- yum! :) (Note if you like the idea of sandwiches, use the link above.)

1 lime, juiced
2 tablespoons honey
1 rounded teaspoon cumin
A handful cilantro, finely chopped, about 1/2 tablespoons
2 tablespoons extra-virgin olive oil, canola, or corn oil
4 (6 to 8-ounce) boneless skinless chicken breast
1 teaspoon grill seasoning blend or coarse salt and pepper


Combine first 5 ingredients in a small bowl. Sprinkle chicken with seasoning blend or salt and pepper. Coat chicken in dressing and set aside for 10 minutes. (I prefer to marinate the chicken for +/- 1 hour)

Grill chicken on an indoor electric grill 6 to 7 minutes on each side or pan fry over medium high heat in a large nonstick skillet uncovered 6 minutes per side.


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