February 14, 2011

Cookie Dough Truffles- YUM!


My Momma played Cupid this year, by making and delivering homemade goodies to friends and family! She made these Cookie Dough Truffles (she found the recipe in our local newspaper), and they are way TOO yummy, not to share the recipe with you! :)

Corinne Le's Cookie Dough Truffles

Ingredients:
1/2 cup Butter, softened
3/4 cup packed Brown Sugar
2 cups All-Purpose Flour
1 (14-ounce) can Sweetened Condensed Milk
1 teaspoon Vanilla Extract
1/2 cup Miniature Semisweet Chocolate Chips
1/2 cup Chopped Walnuts (optional)
Candy Coating/Semisweet Chocolate Chips

Cream the butter and brown sugar until light and fluffy. Add the flour, milk and vanilla; mix well. Stir in the chocolate chips and walnuts.

Shape into 60 1-inch balls; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm.

In a bowl, melt candy coating, stirring often until smooth. Dip balls in coating; place on baking sheets. Refrigerate until firm, at least 15 minutes. If desired, re-melt remaining coating and drizzle over candies.

Store in the refrigerator.

Makes 5 dozen (60)


15 comments:

  1. Oh, my, I think the calories come right through the picture!!! Ymmm!!!!

    ReplyDelete
  2. I make these every single Christmas... never even thought of Valentine's day!!!!

    ReplyDelete
  3. I don't typically like cookie dough, but these look delicious! Must try when I can have sugar again!

    ReplyDelete
  4. Those look delicious! I made oreo truffles and cake balls this year, but next year I'll have to add these to the list!

    ReplyDelete
  5. Oh I so want one of those! They look incredibly delicious. I have a sweet treat linky party on my blog called "Sweets for a Saturday" and I'd like to invite you to stop by this weekend and link your treats up. http://sweet-as-sugar-cookies.blogspot.com

    ReplyDelete
  6. It sounds amazing, I love cookie dough, but I'm a bit afraid of the flour - it's not baked, right? Is the brown sugar dissolved in the cookie dough or you can feel small pieces of it? Because I always feel the pieces of it in my dough (but there I don't mind as it's then baked into cookies)- or shall I use some super fine brown sugar?

    ReplyDelete
  7. what a great way to use up cookie dough!

    ReplyDelete
  8. yummmmmmmmmmm! I think Im going to try these!

    ReplyDelete
  9. these look awesome! glad to have found your blog!
    -meg
    @ http://www.clutzycooking.blogspot.com
    @ http://www.myscribblednotebook.blogspot.com

    ReplyDelete
  10. Those look so yummy. Thanks for coming by and linking them up to Sweets for a Saturday. You're being featured this week as one of the top 5 highest viewed recipes.

    ReplyDelete
  11. YUM! These look soo good! Very similar to my cookie dough balls, I think. Except, I did not have the patience to wait for them to freeze and dip in chocolate before eating- haha! :)

    http://www.noraisinsonmyparade.com/2011/01/chocolate-chip-cookie-dough-balls.html

    -Marissa

    ReplyDelete
  12. What an excellent idea-and OMG delicious I bet!!!! Love cookie dough and truffles!

    ReplyDelete

I LOVE your comments, and read them all! Thank you! :)