Saturday morning I (and my helpers- thank you Mom and Megan!) will be preparing brunch as part of our Craft Swap festivities! On the menu is Paula Deen's Baked French Toast Casserole (although I haven't yet tried the recipe which makes me a bit nervous, then again with the amount of butter Paula uses in her dishes- I doubt it will be a bust!). :)Has anyone tried Paula's recipe? If you click on the link above you'll see that there are a whopping 1,277 comments/reviews- crazy! Quite a few of the reviews indicate that the casserole takes much longer than 40 minutes to cook- I'll definitely be on the look out for that!
Saturday's brunch menu will also consist of a quiche, fresh fruit, salad, and pumpkin dessert. What's your favorite brunch item (am I missing a must?)?
that french toast casserole sounds fab. My sister-in-law uses a lot of PD recipes and they are always tasty. i think your menu sounds great!
ReplyDeleteYum. I haven't tried this, but I do have a recipe for caramel apple french toast that I make for Christmas brunch. It does have a lot of butter, but it's worth every calorie.
ReplyDeleteA little late, I know... but I'm a sucker for Eggs Benedict. Or Florentine. :)
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